Charged with cordyceps – a powerful adaptogenic endurance-enhancing, libido-boosting shroom – this creamy centred truffle bar is made with organic, fair-trade coffee for the purest bean and the deepest caramel-y flavor. Topped with a crunchy roasted coffee bean for that extra kick – one bite will take you to cosmic heights.

A delicious vegan ganache with sour cherries on the inside and raspberries sprinkled on the outside. Tangy and sweet, smooth and creamy a delicious combination of antioxidant rich berries and cacao. Spiked with Schisandra, which is renown as a potent adaptogenic herb.

A smooth and freshly ground hazelnut butter center, with a few crunchy surprises. Spiked with Peruvian ginseng aka maca powder, which is known for its adaptogenic qualities and increasing libido. Think Ferrero Rocher without the harmful sugars.

Filled with soft and creamy vegan peppermint creme filling enrobed in 70% dark chocolate. Literally the yummiest vegan mint chocolates you'll ever taste.

Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt.

Golden, gooey butterscotch caramel at its highest frequency – chewy, smooth, lightly sweetened and encased in a rich Peruvian cacao shell. Lightly dusted with house-made, antioxidant-rich cinnamon and crowned with a crisp, locally sourced maple-roasted pecan.